HPMI
                                                                          



Quality Assurance Division

The quality assurance division provides consultancy, assistance and necessary trainings in accordance of the following Quality Assurance Systems.

ISO 9001

· System that ensures quality in all verticals and operations.
· System to define roles and responsibility of person in the organization.
· System to maintain traceability & accountability.
· System which ensures that every department or individual works on predefined steps
· System which is based on continual improvement which also showcases a healthy    work culture.


IATF 16949

· System that ensures compliance to Automotive sector as set by IATF (International   Automotive Task Force
· System to ensure all risks to the end user of the product/service are identified and   mitigated
· System that ensures quality in all verticals and operations
· System to define roles and responsibility of person in the organization.
· System to maintain traceability & accountability
· System which ensures that every department or individual works on predefined steps
· System which is based on continual improvement which also showcases a healthy    work culture.


AS 9100

· System that ensures compliance to Aerospace sector as set by IAQG (International   Aerospace Quality Group
· System to ensure no risks to the end user of the product/service exist
· System that ensures quality in all verticals and operations
· System to define roles and responsibility of person in the organization.
· System to maintain traceability & accountability.
· System which ensures that every department or individual works on predefined    steps.
· System which is based on continual improvement which also showcases a healthy    work culture.


ISO 14000

·   System which takes care of all environmental aspects and impacts
·   System takes care of the required norms of pollution control departments.
· Base for affecting and on-going appraisal of the enterprise's environmental     performance.
·  System which relies on use of sustainable resources & having minimum load on     environment.
·   Ensures compliance to regulatory statutory & requirements for the organization.


ISO 22000 / HACCP

·  System which ensure safe products for human consumption
· Each ingredient and every step of the process is analyzed for risk analysis for food   safety and critical control limits are established for each process step that ensures    only safe products are produced.
·  Preparedness for unforeseen situations and readiness to face such situation.
·  Ensures compliance to regulatory requirements to the product been produced.


OHSAS 18000 / ISO 45001

· System which ensures a healthy work place that Include:
· Physical Environment
· Health practices
· Psychological work environment
· Preparedness for unforeseen situations and readiness to face such situation.
· Ensures compliance to regulatory requirements to the product been produced.
· Ensure all potential risks are identified and mitigated to prevent injury and ill health    to workers.


ISO 50001

·  System which ensure proper use of energy
·  System takes care of the required norms of energy usage.
·  Base for affecting and on-going use of every source of energy and use.
· System which relies on optimum usage of energy & having minimum load on    environment.
·  Ensures compliance to regulatory statutory & requirements for the organization.


SA 8000

· System which ensure an enterprises responsibility towards its employees.
· Ensures all employees are motivated for growth for progress of the enterprises.
· Ensures compliance to regulatory statutory & requirements for the organization.


KOSHER

· Ensures that the food is prepared in accordance with Jewish dietary laws.


HALAL

· Ensures that the food is prepared in accordance with the Muslim dietary laws.


BRC / IFS

· Ensures safe product in conformance with the requirements set by European     stakeholders and International Food Standard.


RoHS

· A system that ensures compliance against the restriction for hazardous substances    that are extremely dangerous to the environment and propagate global warming.


CE Marking

· A system that ensures compliance against the requirements of the European Union   for handling, safety, regulatory standards of the product.


Global GAP / Europe GAP

· A system that determines and ensures traceability in a farm sector for the use of   insecticides and pesticides.


Organic Certification

· A system that ensures no chemical insecticides and pesticides are used and the    products produced are organic in nature.


Training & Certification

· HPMI organize training and assist all organizations who wish to enhance their    knowledge base and want to achieve compliance and certification on any National /     International Standards & Guidelines.


Our strength is our multi disciplinary, highly qualified and experienced team and our value added system and professional approach for executing any assignment.


Our experience include thirty four years of experience in undertaking research, teaching and extension work, which is further strengthened by HPMI’s Fifteen year experience in handling commercial projects, research projects, capacity building projects and market access initiatives including international business.